Running summarizing tools on a new article
Check the paper below, then start its synthesis.
Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Yolanda Carmona Jiménez (Universidad de Cádiz), M. Valme García-Moreno (Universidad de Cádiz), José Manuel Igartuburu (Universidad de Cádiz), Carmelo Garcı́a Barroso (Universidad de Cádiz)
Food Chemistry
DOI: 10.1016/j.foodchem.2014.05.106 (Medicine)
License: not stated (all rights reserved)
Published on 27 May. 2014