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Wine consumers' subjective responses to wine mouthfeel and understanding of wine body
Jun Niimi (The University of Adelaide), Lukas Danner (The University of Adelaide), Luxing Li (The University of Adelaide), Hélène Bossan (Institut Agro Dijon, The University of Adelaide), Susan E.P. Bastian (The University of Adelaide)
Food Research International
DOI: 10.1016/j.foodres.2017.05.015 (Agricultural and Biological Sciences)
Licence : non indiquée (tous droits réservés)
Publié le 20 Mai. 2017